Black Plum Peels aqueous extract: A Natural Source of Antioxidants and Antibacterial Agents
The study was conducted in the laboratories of the Ministry of Science and Technology/Baghdad and the College of Basic Education, Shirqat /Tikrit University, to extract anthocyanin pigment from black plum peels using distilled water as a solvent and with the help of a microwave device. The anthocyan...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-06-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7531 |
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