Differences of active substances in different fruit phenotypes of Lycium ruthenicum Murr.
[Objective] The aim was to understand the phenotypic variation of Lycium ruthenicum Murr. fruits and the correlation between phenotype and active substances, to provide reference for its resource development and utilization. [Methods] Taking L. ruthenicum as materials, 23 phenotypic characteristic...
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Science Press
2024-12-01
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| Series: | Xibei zhiwu xuebao |
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| Online Access: | http://xbzwxb.alljournal.net/xbzwxb/article/abstract/20240339?st=article_issue |
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| _version_ | 1823858191652356096 |
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| author | SHI Cui KONG Dongsheng WU Yao BAO Jingwei |
| author_facet | SHI Cui KONG Dongsheng WU Yao BAO Jingwei |
| author_sort | SHI Cui |
| collection | DOAJ |
| description | [Objective] The aim was to understand the phenotypic variation of Lycium ruthenicum Murr.
fruits and the correlation between phenotype and active substances, to provide reference for its resource
development and utilization. [Methods] Taking L. ruthenicum as materials, 23 phenotypic characteristics
were extracted, and the active substances were determined and analyzed. [Results] (1) The coefficient of
variation of roundness, correlation value and entropy of phenotypic characteristics was small, the difference
between individuals was small, and the stability was high. The coefficient of variation of area,
yellow-blue channel value, red-green channel value, contrast and angular second moment value was large.
(2) The coefficient of variation of active substance content was large, the stability was poor, and the selection
potential was large. The correlation coefficients between phenotypic characteristics and active substances
were extremely significant in 143 pairs (P <0.01) and significant in 20 pairs (P <0.05). (3) Principal
component analysis showed that the characteristic vector values of red, green, blue, brightness,
lightness, gray, perimeter, area, length, width, angular distance, and energy value were higher, which
could be used as important reference factors for fruit quality evaluation. [Conclusion] The fruits of L. ruthenicum
have great potential for selection, and the content of active substances can be judged by phenotypic
characteristics. These results provide reference for fruit quality evaluation and non-destructive testing. |
| format | Article |
| id | doaj-art-50f34fccdc654197880502b9c52afd7c |
| institution | Kabale University |
| issn | 1000-4025 |
| language | zho |
| publishDate | 2024-12-01 |
| publisher | Science Press |
| record_format | Article |
| series | Xibei zhiwu xuebao |
| spelling | doaj-art-50f34fccdc654197880502b9c52afd7c2025-02-11T12:58:49ZzhoScience PressXibei zhiwu xuebao1000-40252024-12-0144121946195310.7606/j.issn.1000-4025.20240339Differences of active substances in different fruit phenotypes of Lycium ruthenicum Murr.SHI Cui0KONG Dongsheng1WU Yao2BAO Jingwei3Gansu Province Lycium ruthenicum Murr. Protection and Development and Utilization of 2011 Collaborative Innovation Center, Hexi University, Zhangye, Gansu 734000, China; Forestry College, Gansu Agricultural University, Lanzhou 730070, ChinaGansu Province Lycium ruthenicum Murr. Protection and Development and Utilization of 2011 Collaborative Innovation Center, Hexi University, Zhangye, Gansu 734000, China; Key Laboratory of Characteristic Resources Utilization in Hexi Corridor of Universities in Gansu Province, Zhangye, Gansu 734000, ChinaAgricultural Ecological Engineering College, Hexi University, Zhangye, Gansu 734000, ChinaAgricultural Ecological Engineering College, Hexi University, Zhangye, Gansu 734000, China[Objective] The aim was to understand the phenotypic variation of Lycium ruthenicum Murr. fruits and the correlation between phenotype and active substances, to provide reference for its resource development and utilization. [Methods] Taking L. ruthenicum as materials, 23 phenotypic characteristics were extracted, and the active substances were determined and analyzed. [Results] (1) The coefficient of variation of roundness, correlation value and entropy of phenotypic characteristics was small, the difference between individuals was small, and the stability was high. The coefficient of variation of area, yellow-blue channel value, red-green channel value, contrast and angular second moment value was large. (2) The coefficient of variation of active substance content was large, the stability was poor, and the selection potential was large. The correlation coefficients between phenotypic characteristics and active substances were extremely significant in 143 pairs (P <0.01) and significant in 20 pairs (P <0.05). (3) Principal component analysis showed that the characteristic vector values of red, green, blue, brightness, lightness, gray, perimeter, area, length, width, angular distance, and energy value were higher, which could be used as important reference factors for fruit quality evaluation. [Conclusion] The fruits of L. ruthenicum have great potential for selection, and the content of active substances can be judged by phenotypic characteristics. These results provide reference for fruit quality evaluation and non-destructive testing.http://xbzwxb.alljournal.net/xbzwxb/article/abstract/20240339?st=article_issuelycium ruthenicumphenotypic traitsactive substancesfruit quality |
| spellingShingle | SHI Cui KONG Dongsheng WU Yao BAO Jingwei Differences of active substances in different fruit phenotypes of Lycium ruthenicum Murr. Xibei zhiwu xuebao lycium ruthenicum phenotypic traits active substances fruit quality |
| title | Differences of active substances in different fruit phenotypes of Lycium ruthenicum Murr. |
| title_full | Differences of active substances in different fruit phenotypes of Lycium ruthenicum Murr. |
| title_fullStr | Differences of active substances in different fruit phenotypes of Lycium ruthenicum Murr. |
| title_full_unstemmed | Differences of active substances in different fruit phenotypes of Lycium ruthenicum Murr. |
| title_short | Differences of active substances in different fruit phenotypes of Lycium ruthenicum Murr. |
| title_sort | differences of active substances in different fruit phenotypes of lycium ruthenicum murr |
| topic | lycium ruthenicum phenotypic traits active substances fruit quality |
| url | http://xbzwxb.alljournal.net/xbzwxb/article/abstract/20240339?st=article_issue |
| work_keys_str_mv | AT shicui differencesofactivesubstancesindifferentfruitphenotypesoflyciumruthenicummurr AT kongdongsheng differencesofactivesubstancesindifferentfruitphenotypesoflyciumruthenicummurr AT wuyao differencesofactivesubstancesindifferentfruitphenotypesoflyciumruthenicummurr AT baojingwei differencesofactivesubstancesindifferentfruitphenotypesoflyciumruthenicummurr |