Cui, S., Dongsheng, K., Yao, W., & Jingwei, B. Differences of active substances in different fruit phenotypes of Lycium ruthenicum Murr. Science Press.
Chicago Style (17th ed.) CitationCui, SHI, KONG Dongsheng, WU Yao, and BAO Jingwei. Differences of Active Substances in Different Fruit Phenotypes of Lycium Ruthenicum Murr. Science Press.
MLA (9th ed.) CitationCui, SHI, et al. Differences of Active Substances in Different Fruit Phenotypes of Lycium Ruthenicum Murr. Science Press.
Warning: These citations may not always be 100% accurate.