Navigating the barley grain quality and nutrition maze through systems seed biology
Barley is one of the most widely consumed cereals in the world. It is a valuable source of protein, carbohydrate, and micronutrient fortification in human diets. The integration of systems biology with modern breeding techniques presents a comprehensive approach to enhance the quality of barley seed...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324005854 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|