Effect of Heterologous Expression of Key Enzymes Involved in Astaxanthin and Lipid Synthesis on Lipid and Carotenoid Production in <i>Aurantiochytrium</i> sp.

Effect of Heterologous Expression of Key Enzymes Involved in Astaxanthin and Lipid Synthesis on Lipid and Carotenoid Production in <i>Aurantiochytrium</i> sp.

<i>Aurantiochytrium</i> sp., a heterotrophic microorganism, has received increasing attention for its high production of polyunsaturated fatty acids and has been widely applied in various industries. This study intended to optimize the carotenoid synthesis pathway in <i>Aurantiochy...

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Main Authors: Yaping Shao, Zhengquan Gao, Fengjie Sun, Yulin Cui, Xinyu Zou, Jinju Ma, Qiaolei Wang, Hao Zhang, Yuyong Wu, Chunxiao Meng
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Marine Drugs
Subjects:
astaxanthin
<i>Aurantiochytrium</i> sp.
heterologous expression
transcriptome
astaxanthin ester
carotenoid synthesis
Online Access:https://www.mdpi.com/1660-3397/23/4/164
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Summary:<i>Aurantiochytrium</i> sp., a heterotrophic microorganism, has received increasing attention for its high production of polyunsaturated fatty acids and has been widely applied in various industries. This study intended to optimize the carotenoid synthesis pathway in <i>Aurantiochytrium</i> sp. by metabolic engineering to increase the carotenoid content. Multi-sourced key enzyme genes involved in lipid synthesis (<i>LPAAT</i> and <i>DGAT</i>) and astaxanthin synthesis (<i>crtZ</i> and <i>crtW</i>) were selected to construct single-gene expression vectors and transformed into <i>Aurantiochytrium</i> sp. The results showed that the overexpression of LPAAT of <i>Phaeodactylum tricornutum</i> in <i>Aurantiochytrium</i> sp. caused an increase of 39.3% in astaxanthin, 424.7% in β-carotene, 901.8% in canthaxanthin, and 575.9% in lutein, as well as a down-regulation of 15.3% in the fatty acid content. Transcriptomics analysis revealed enhanced expression of genes involved in purine and amino acid metabolism in the transformed strains, and the down-regulation of the citric acid cycle led to an increase in the source of acetyl coenzyme A for the production of fatty acids. This study provides strong experimental evidence to support the application of increasing carotenoid levels in <i>Aurantiochytrium</i> sp.
ISSN:1660-3397

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