APA (7th ed.) Citation

Singh, V., Das, M., & Das, S. K. Effects of knife edge angle and speed on peak force and specific energy when cutting vegetables of diverse texture. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Singh, Vishal, Madhusweta Das, and Susanta Kumar Das. Effects of Knife Edge Angle and Speed on Peak Force and Specific Energy When Cutting Vegetables of Diverse Texture. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Singh, Vishal, et al. Effects of Knife Edge Angle and Speed on Peak Force and Specific Energy When Cutting Vegetables of Diverse Texture. ISEKI_Food Association (IFA).