A review of research progress on continuous cropping obstacles
● Continuous cropping obstacles (CCOs) cause, on average, 22% reduction in crop production, seriously threatening sustainable agricultural development. ● Changes in the soil ecological environment are an essential and easily overlooked cause of CCOs. ● Studying CCOs from the perspective of the soi...
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Higher Education Press
2024-06-01
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| Series: | Frontiers of Agricultural Science and Engineering |
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| Online Access: | https://journal.hep.com.cn/fase/EN/PDF/10.15302/J-FASE-2024543 |
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| author | Kunguang WANG Qiaofang LU Zhechao DOU Zhiguang CHI Dongming CUI Jing MA Guowei WANG Jialing KUANG Nanqi WANG Yuanmei ZUO |
| author_facet | Kunguang WANG Qiaofang LU Zhechao DOU Zhiguang CHI Dongming CUI Jing MA Guowei WANG Jialing KUANG Nanqi WANG Yuanmei ZUO |
| author_sort | Kunguang WANG |
| collection | DOAJ |
| description | ● Continuous cropping obstacles (CCOs) cause, on average, 22% reduction in crop production, seriously threatening sustainable agricultural development. ● Changes in the soil ecological environment are an essential and easily overlooked cause of CCOs. ● Studying CCOs from the perspective of the soil microbial food web may provide new approaches for explaining the formation mechanism of CCOs and controlling soilborne pathogens. ● Not all continuous cropping systems have CCOs, and some systems may enrich beneficial microorganisms to form healthy and disease-suppressive soil. Due to the increasing global population and limited land resources, continuous cropping has become common. However, after a few years of continuous cropping, obstacles often arise that cause soil degeneration, decreased crop yield and quality, and increased disease incidence, resulting in significant economic losses. It is essential to understand the causes and mitigation mechanisms of continuous cropping obstacles (CCOs) and then develop appropriate methods to overcome them. This review systematically summarizes the causes and mitigation measures of soil degradation in continuous cropping through a meta-analysis. It was concluded that not all continuous cropping systems are prone to CCOs. Therefore, it is necessary to grasp the principles governing the occurrence of diseases caused by soilborne pathogens in different cropping systems, consider plant–soil-organisms interactions as a system, scientifically regulate the physical and chemical properties of soils from a systems perspective, and then regulate the structure of microbial food webs in the soil to achieve a reduction in diseases caused by soilborne pathogens and increase crop yield ultimately. This review provides reference data and guidance for addressing this fundamental problem. |
| format | Article |
| id | doaj-art-50bf5594bbf942449af86ecfbe5c9bab |
| institution | OA Journals |
| issn | 2095-7505 |
| language | English |
| publishDate | 2024-06-01 |
| publisher | Higher Education Press |
| record_format | Article |
| series | Frontiers of Agricultural Science and Engineering |
| spelling | doaj-art-50bf5594bbf942449af86ecfbe5c9bab2025-08-20T02:14:10ZengHigher Education PressFrontiers of Agricultural Science and Engineering2095-75052024-06-0111225327010.15302/J-FASE-2024543A review of research progress on continuous cropping obstaclesKunguang WANG0Qiaofang LU1Zhechao DOU2Zhiguang CHI3Dongming CUI4Jing MA5Guowei WANG6Jialing KUANG7Nanqi WANG8Yuanmei ZUO91. College of Resources and Environmental Sciences, State Key Laboratory of Nutrient Use and Management, National Academy of Agriculture Green Development, China Agricultural University, Beijing 100193, China1. College of Resources and Environmental Sciences, State Key Laboratory of Nutrient Use and Management, National Academy of Agriculture Green Development, China Agricultural University, Beijing 100193, China1. College of Resources and Environmental Sciences, State Key Laboratory of Nutrient Use and Management, National Academy of Agriculture Green Development, China Agricultural University, Beijing 100193, China1. College of Resources and Environmental Sciences, State Key Laboratory of Nutrient Use and Management, National Academy of Agriculture Green Development, China Agricultural University, Beijing 100193, China1. College of Resources and Environmental Sciences, State Key Laboratory of Nutrient Use and Management, National Academy of Agriculture Green Development, China Agricultural University, Beijing 100193, China1. College of Resources and Environmental Sciences, State Key Laboratory of Nutrient Use and Management, National Academy of Agriculture Green Development, China Agricultural University, Beijing 100193, China2. College of Resources and Environmental Sciences, Southwest University, Chongqing 400715, China3. Yunnan ICL YTH Phosphate Research and Technology Co., Ltd., Kunming 650228, China1. College of Resources and Environmental Sciences, State Key Laboratory of Nutrient Use and Management, National Academy of Agriculture Green Development, China Agricultural University, Beijing 100193, China1. College of Resources and Environmental Sciences, State Key Laboratory of Nutrient Use and Management, National Academy of Agriculture Green Development, China Agricultural University, Beijing 100193, China ● Continuous cropping obstacles (CCOs) cause, on average, 22% reduction in crop production, seriously threatening sustainable agricultural development. ● Changes in the soil ecological environment are an essential and easily overlooked cause of CCOs. ● Studying CCOs from the perspective of the soil microbial food web may provide new approaches for explaining the formation mechanism of CCOs and controlling soilborne pathogens. ● Not all continuous cropping systems have CCOs, and some systems may enrich beneficial microorganisms to form healthy and disease-suppressive soil. Due to the increasing global population and limited land resources, continuous cropping has become common. However, after a few years of continuous cropping, obstacles often arise that cause soil degeneration, decreased crop yield and quality, and increased disease incidence, resulting in significant economic losses. It is essential to understand the causes and mitigation mechanisms of continuous cropping obstacles (CCOs) and then develop appropriate methods to overcome them. This review systematically summarizes the causes and mitigation measures of soil degradation in continuous cropping through a meta-analysis. It was concluded that not all continuous cropping systems are prone to CCOs. Therefore, it is necessary to grasp the principles governing the occurrence of diseases caused by soilborne pathogens in different cropping systems, consider plant–soil-organisms interactions as a system, scientifically regulate the physical and chemical properties of soils from a systems perspective, and then regulate the structure of microbial food webs in the soil to achieve a reduction in diseases caused by soilborne pathogens and increase crop yield ultimately. This review provides reference data and guidance for addressing this fundamental problem.https://journal.hep.com.cn/fase/EN/PDF/10.15302/J-FASE-2024543Continuous cropping obstaclesrhizosphere regulationsoil microecological environment |
| spellingShingle | Kunguang WANG Qiaofang LU Zhechao DOU Zhiguang CHI Dongming CUI Jing MA Guowei WANG Jialing KUANG Nanqi WANG Yuanmei ZUO A review of research progress on continuous cropping obstacles Frontiers of Agricultural Science and Engineering Continuous cropping obstacles rhizosphere regulation soil microecological environment |
| title | A review of research progress on continuous cropping obstacles |
| title_full | A review of research progress on continuous cropping obstacles |
| title_fullStr | A review of research progress on continuous cropping obstacles |
| title_full_unstemmed | A review of research progress on continuous cropping obstacles |
| title_short | A review of research progress on continuous cropping obstacles |
| title_sort | review of research progress on continuous cropping obstacles |
| topic | Continuous cropping obstacles rhizosphere regulation soil microecological environment |
| url | https://journal.hep.com.cn/fase/EN/PDF/10.15302/J-FASE-2024543 |
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