The Role and Potential of Blockchain Technology for the Food Processing Industry: A Scoping Review

The Role and Potential of Blockchain Technology for the Food Processing Industry: A Scoping Review

Through its multiple applications such as traceability and optimization of the food supply chain, achieving food safety and reducing food waste or implementing smart contracts, blockchain technology is proving its usefulness in the food processing and distribution industry. Stimulated by the curr...

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Bibliographic Details
Main Authors: Adrian Oțoiu, Daniela Ioana Manea, Dorel Mihai Paraschiv, Alexandra Ștefan
Format: Article
Language:English
Published: Editura ASE 2025-05-01
Series:Amfiteatru Economic
Subjects:
: blockchain
agri-food supply chain
scoping review
platform ethereum
smart contracts
agriculture 5.0
Online Access:https://www.amfiteatrueconomic.ro/temp/Article_3420.pdf
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