Correlation between Cellular Autophagy and Color Changes in Qinchuan Cattle Meat during Postmortem Aging
In order to investigate the occurrence of cellular autophagy and its effect on the meat color of Qinchuan cattle during postmortem aging, the changes in the meat color, relative myoglobin content, metmyoglobin reductase activity (MRA), beclin1, microtubule-associated protein light chain 3-II (LC3-II...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-02-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-3-004.pdf |
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