Grain quality of spring wheat (<i>Triticum aestivum</i> L.) cultivars developed in Western Siberia under the conditions of Northern Kazakhstan

Grain quality of spring wheat (<i>Triticum aestivum</i> L.) cultivars developed in Western Siberia under the conditions of Northern Kazakhstan

Background. Environmental testing is the first stage of wheat breeding, the purpose of which is to identify wheat samples suitable for local environments and capable of forming a fairly stable yield and high-quality grain. The proposed study presents the test results for spring bread wheat cultivars...

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Bibliographic Details
Main Authors: M. U. Utebayev, T. V. Shelaeva, N. A. Bome, I. V. Chilimova, O. O. Kradetskaya, S. M. Dashkevich, V. N. Novokhatin, L. I. Weisfeld
Format: Article
Language:English
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2022-10-01
Series:Труды по прикладной ботанике, генетике и селекции
Subjects:
bread-making quality
bread wheat
gluten
yield
wheat breeding
Online Access:https://elpub.vir.nw.ru/jour/article/view/1344
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