Grain quality of spring wheat (<i>Triticum aestivum</i> L.) cultivars developed in Western Siberia under the conditions of Northern Kazakhstan
Background. Environmental testing is the first stage of wheat breeding, the purpose of which is to identify wheat samples suitable for local environments and capable of forming a fairly stable yield and high-quality grain. The proposed study presents the test results for spring bread wheat cultivars...
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| Format: | Article |
| Language: | English |
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N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2022-10-01
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| Series: | Труды по прикладной ботанике, генетике и селекции |
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| Online Access: | https://elpub.vir.nw.ru/jour/article/view/1344 |
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| author | M. U. Utebayev T. V. Shelaeva N. A. Bome I. V. Chilimova O. O. Kradetskaya S. M. Dashkevich V. N. Novokhatin L. I. Weisfeld |
| author_facet | M. U. Utebayev T. V. Shelaeva N. A. Bome I. V. Chilimova O. O. Kradetskaya S. M. Dashkevich V. N. Novokhatin L. I. Weisfeld |
| author_sort | M. U. Utebayev |
| collection | DOAJ |
| description | Background. Environmental testing is the first stage of wheat breeding, the purpose of which is to identify wheat samples suitable for local environments and capable of forming a fairly stable yield and high-quality grain. The proposed study presents the test results for spring bread wheat cultivars of Russian breeding grown in arid environments of Northern Kazakhstan in order to preserve their yield and baking qualities.Materials and methods. The material of the study included 15 spring bread wheat cultivars. Protein and gluten content and the quality of gluten were determined using an infrared analyzer; the physical properties of the test were assessed using a Chopin alveograph and Brabender farinograph.Results. As a result of biochemical assessment, increased protein and gluten content and grain weight were observed in cvs. ‘Tyumenskaya 30’, ‘Aviada’, ‘Lutescens 585’, ‘Serebrina’, and ‘Tyumenets 2’. Dough deformation energy (W) characteristic of high-quality wheat and the balance in the P/L ratio (elasticity/elongation) were shown by cvs. ‘Tyumenskaya 33’ (290 a.u.; 1.15 P/L), ‘SKENT-3’ (307 a.u.; 0.89 P/L), and ‘Lutescens 585’ (374 a.u., 1.10 P/L). In laboratory baking, the volume of bread ranged from 620 ml (‘Tyumenskaya 27’) to 768 ml (‘Tyumenskaya 29’) with an average value of 707 ml. A baking quality analysis of the cultivars grown in the Northern Trans-Urals and Northern Kazakhstan demonstrated that the conditions in Northern Kazakhstan were more favorable for obtaining bread with an increased volume. On the basis of environmental tests and an assessment of a set of biochemical and technological indicators, cvs. ‘SKENT-3’ and ‘Tyumenskaya 29’ were selected. It makes sense to continue studying wheat cultivars that can be sources and donors of high-quality grain for the development of cultivars for the arid steppe of Northern Kazakhstan. |
| format | Article |
| id | doaj-art-508ff12b536d4eaf8d76269c70fe396e |
| institution | Kabale University |
| issn | 2227-8834 2619-0982 |
| language | English |
| publishDate | 2022-10-01 |
| publisher | N.I. Vavilov All-Russian Institute of Plant Genetic Resources |
| record_format | Article |
| series | Труды по прикладной ботанике, генетике и селекции |
| spelling | doaj-art-508ff12b536d4eaf8d76269c70fe396e2025-02-03T08:31:15ZengN.I. Vavilov All-Russian Institute of Plant Genetic ResourcesТруды по прикладной ботанике, генетике и селекции2227-88342619-09822022-10-011833273810.30901/2227-8834-2022-3-27-38630Grain quality of spring wheat (<i>Triticum aestivum</i> L.) cultivars developed in Western Siberia under the conditions of Northern KazakhstanM. U. Utebayev0T. V. Shelaeva1N. A. Bome2I. V. Chilimova3O. O. Kradetskaya4S. M. Dashkevich5V. N. Novokhatin6L. I. Weisfeld7A.I. Barayev Research and Production Center of Grain FarmingA.I. Barayev Research and Production Center of Grain FarmingUniversity of TyumenA.I. Barayev Research and Production Center of Grain FarmingA.I. Barayev Research and Production Center of Grain FarmingA.I. Barayev Research and Production Center of Grain FarmingTyumen Scientific Center of the Siberian Branch of the Russian Academy of Sciences, Research Institute of Agriculture for the Northern TransUral RegionEmanuel Institute of Biochemical Physics of the Russian Academy of SciencesBackground. Environmental testing is the first stage of wheat breeding, the purpose of which is to identify wheat samples suitable for local environments and capable of forming a fairly stable yield and high-quality grain. The proposed study presents the test results for spring bread wheat cultivars of Russian breeding grown in arid environments of Northern Kazakhstan in order to preserve their yield and baking qualities.Materials and methods. The material of the study included 15 spring bread wheat cultivars. Protein and gluten content and the quality of gluten were determined using an infrared analyzer; the physical properties of the test were assessed using a Chopin alveograph and Brabender farinograph.Results. As a result of biochemical assessment, increased protein and gluten content and grain weight were observed in cvs. ‘Tyumenskaya 30’, ‘Aviada’, ‘Lutescens 585’, ‘Serebrina’, and ‘Tyumenets 2’. Dough deformation energy (W) characteristic of high-quality wheat and the balance in the P/L ratio (elasticity/elongation) were shown by cvs. ‘Tyumenskaya 33’ (290 a.u.; 1.15 P/L), ‘SKENT-3’ (307 a.u.; 0.89 P/L), and ‘Lutescens 585’ (374 a.u., 1.10 P/L). In laboratory baking, the volume of bread ranged from 620 ml (‘Tyumenskaya 27’) to 768 ml (‘Tyumenskaya 29’) with an average value of 707 ml. A baking quality analysis of the cultivars grown in the Northern Trans-Urals and Northern Kazakhstan demonstrated that the conditions in Northern Kazakhstan were more favorable for obtaining bread with an increased volume. On the basis of environmental tests and an assessment of a set of biochemical and technological indicators, cvs. ‘SKENT-3’ and ‘Tyumenskaya 29’ were selected. It makes sense to continue studying wheat cultivars that can be sources and donors of high-quality grain for the development of cultivars for the arid steppe of Northern Kazakhstan.https://elpub.vir.nw.ru/jour/article/view/1344bread-making qualitybread wheatglutenyieldwheat breeding |
| spellingShingle | M. U. Utebayev T. V. Shelaeva N. A. Bome I. V. Chilimova O. O. Kradetskaya S. M. Dashkevich V. N. Novokhatin L. I. Weisfeld Grain quality of spring wheat (<i>Triticum aestivum</i> L.) cultivars developed in Western Siberia under the conditions of Northern Kazakhstan Труды по прикладной ботанике, генетике и селекции bread-making quality bread wheat gluten yield wheat breeding |
| title | Grain quality of spring wheat (<i>Triticum aestivum</i> L.) cultivars developed in Western Siberia under the conditions of Northern Kazakhstan |
| title_full | Grain quality of spring wheat (<i>Triticum aestivum</i> L.) cultivars developed in Western Siberia under the conditions of Northern Kazakhstan |
| title_fullStr | Grain quality of spring wheat (<i>Triticum aestivum</i> L.) cultivars developed in Western Siberia under the conditions of Northern Kazakhstan |
| title_full_unstemmed | Grain quality of spring wheat (<i>Triticum aestivum</i> L.) cultivars developed in Western Siberia under the conditions of Northern Kazakhstan |
| title_short | Grain quality of spring wheat (<i>Triticum aestivum</i> L.) cultivars developed in Western Siberia under the conditions of Northern Kazakhstan |
| title_sort | grain quality of spring wheat i triticum aestivum i l cultivars developed in western siberia under the conditions of northern kazakhstan |
| topic | bread-making quality bread wheat gluten yield wheat breeding |
| url | https://elpub.vir.nw.ru/jour/article/view/1344 |
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