Effect of extraction solvents on yield, chemical composition and antioxidant activity of Peperomia pellucida (L.) Kunth seed extract
Peperomia pellucida (L.) Kunth is a valuable herbal plant with numerous medicinal properties, offering potential for the development of herbal products with antioxidant benefits. Extraction is a critical step in the recovery and analysis of bioactive compounds in botanical materials. The judicious...
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| Format: | Article |
| Language: | English |
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Can Tho University Publisher
2025-03-01
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| Series: | CTU Journal of Innovation and Sustainable Development |
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| Online Access: | http://web2010.thanhtoan/index.php/ctujs/article/view/1056 |
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| author | Quoc Phong Ho Thi Bich Thuyen Nguyen Thanh Men Tran Van Dat Nguyen Thong Lam-Phuc Kien Quoc Le Nhu Huynh Lien Huong Huynh |
| author_facet | Quoc Phong Ho Thi Bich Thuyen Nguyen Thanh Men Tran Van Dat Nguyen Thong Lam-Phuc Kien Quoc Le Nhu Huynh Lien Huong Huynh |
| author_sort | Quoc Phong Ho |
| collection | DOAJ |
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Peperomia pellucida (L.) Kunth is a valuable herbal plant with numerous medicinal properties, offering potential for the development of herbal products with antioxidant benefits. Extraction is a critical step in the recovery and analysis of bioactive compounds in botanical materials. The judicious selection of extraction methodologies and solvents is important in ensuring the recovery and protection of the biological efficacy of these compounds, thereby facilitating the standardization of herbal products. This study investigates the influence of solvent on the yield, chemical composition, and antioxidative activity of P. Pellucida seed extract. The results underscore a propensity towards maximal yield with ethanol employment. Furthermore, all extracts manifest a moderate antioxidative capacity, with the ethyl acetate extract particularly demonstrating heightened activity. Dill apiol is identified as the predominant constituent in all extracts, constituting up to 83% of the composition. The study's findings suggest the promising potential of P. Pellucida seed extract as a valuable source of antioxidants, paving the way for the creation of beneficial herbal products.
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| format | Article |
| id | doaj-art-5083a1e173c7445daa17cc5b7dd034fc |
| institution | OA Journals |
| issn | 2588-1418 2815-6412 |
| language | English |
| publishDate | 2025-03-01 |
| publisher | Can Tho University Publisher |
| record_format | Article |
| series | CTU Journal of Innovation and Sustainable Development |
| spelling | doaj-art-5083a1e173c7445daa17cc5b7dd034fc2025-08-20T02:02:26ZengCan Tho University PublisherCTU Journal of Innovation and Sustainable Development2588-14182815-64122025-03-0117Special issue: ETMDEffect of extraction solvents on yield, chemical composition and antioxidant activity of Peperomia pellucida (L.) Kunth seed extractQuoc Phong Ho0Thi Bich Thuyen Nguyen1Thanh Men Tran2Van Dat Nguyen3Thong Lam-Phuc4Kien Quoc Le5Nhu Huynh6Lien Huong Huynh7College of Engineering, Can Tho UniversityCollege of Engineering, Can Tho UniversityCollege of Natural Science, Can Tho UniversityCollege of Natural Science, Can Tho UniversityCollege of Engineering, Can Tho UniversityCollege of Engineering, Can Tho UniversityCollege of Engineering, Can Tho UniversityCollege of Engineering, Can Tho University Peperomia pellucida (L.) Kunth is a valuable herbal plant with numerous medicinal properties, offering potential for the development of herbal products with antioxidant benefits. Extraction is a critical step in the recovery and analysis of bioactive compounds in botanical materials. The judicious selection of extraction methodologies and solvents is important in ensuring the recovery and protection of the biological efficacy of these compounds, thereby facilitating the standardization of herbal products. This study investigates the influence of solvent on the yield, chemical composition, and antioxidative activity of P. Pellucida seed extract. The results underscore a propensity towards maximal yield with ethanol employment. Furthermore, all extracts manifest a moderate antioxidative capacity, with the ethyl acetate extract particularly demonstrating heightened activity. Dill apiol is identified as the predominant constituent in all extracts, constituting up to 83% of the composition. The study's findings suggest the promising potential of P. Pellucida seed extract as a valuable source of antioxidants, paving the way for the creation of beneficial herbal products. http://web2010.thanhtoan/index.php/ctujs/article/view/1056Antioxidant activityextractionPeperomia pellucidaseed extract |
| spellingShingle | Quoc Phong Ho Thi Bich Thuyen Nguyen Thanh Men Tran Van Dat Nguyen Thong Lam-Phuc Kien Quoc Le Nhu Huynh Lien Huong Huynh Effect of extraction solvents on yield, chemical composition and antioxidant activity of Peperomia pellucida (L.) Kunth seed extract CTU Journal of Innovation and Sustainable Development Antioxidant activity extraction Peperomia pellucida seed extract |
| title | Effect of extraction solvents on yield, chemical composition and antioxidant activity of Peperomia pellucida (L.) Kunth seed extract |
| title_full | Effect of extraction solvents on yield, chemical composition and antioxidant activity of Peperomia pellucida (L.) Kunth seed extract |
| title_fullStr | Effect of extraction solvents on yield, chemical composition and antioxidant activity of Peperomia pellucida (L.) Kunth seed extract |
| title_full_unstemmed | Effect of extraction solvents on yield, chemical composition and antioxidant activity of Peperomia pellucida (L.) Kunth seed extract |
| title_short | Effect of extraction solvents on yield, chemical composition and antioxidant activity of Peperomia pellucida (L.) Kunth seed extract |
| title_sort | effect of extraction solvents on yield chemical composition and antioxidant activity of peperomia pellucida l kunth seed extract |
| topic | Antioxidant activity extraction Peperomia pellucida seed extract |
| url | http://web2010.thanhtoan/index.php/ctujs/article/view/1056 |
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