Mitigation of Dietary Microplastic Accumulation and Oxidative Stress Response in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fry Through Dietary Supplementation of a Natural Microencapsulated Antioxidant

Mitigation of Dietary Microplastic Accumulation and Oxidative Stress Response in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fry Through Dietary Supplementation of a Natural Microencapsulated Antioxidant

Microplastic (MP) contamination in aquafeed poses a significant risk to fish health and safety. This study evaluated the effectiveness of a microencapsulated natural antioxidant, astaxanthin (AX), in mitigating the adverse effects of dietary MPs in rainbow trout fry. The microcapsules were composed...

Full description

Saved in:
Bibliographic Details
Main Authors: İdris Şener, Matteo Zarantoniello, Nico Cattaneo, Federico Conti, Luca Succi, Giulia Chemello, Elena Antonia Belfiore, Ike Olivotto
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Animals
Subjects:
aquaculture
fish welfare
dietary microplastics
aquafeed
Online Access:https://www.mdpi.com/2076-2615/15/7/1020
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items