Turkish pastramı; the development of its modern processing technique and its preservation with vacuum packaging
This research was carried out to develop a modern production technique for Turkish pastrami by using a drying chamber in which the climatic conditions could be controlled and to determine the storage conditions of the product for extended shelf life by vacuum packaging.<p> Three different type...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=876 |
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