Antimicrobial, antibiofilm, cytotoxicity, and substantivity of aged garlic extract against oral bacteria: an in-vitro study

Antimicrobial, antibiofilm, cytotoxicity, and substantivity of aged garlic extract against oral bacteria: an in-vitro study

Abstract Background Garlic (Allium sativum L.) is a powerful antimicrobial, antioxidant, and anti-inflammatory agent. Aged garlic has more antioxidant and antimicrobial properties compared to fresh garlic. Garlic has been used for the treatment of many oral and periodontal diseases. However, the eff...

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Bibliographic Details
Main Authors: Meghana Sunil, Bhaskar Kurangi, Suneel Dodamani, Marwa Khalil, Aditi Chopra
Format: Article
Language:English
Published: BMC 2025-07-01
Series:BMC Complementary Medicine and Therapies
Subjects:
Periodontitis
Periodontal disease
Oral bacteria
Garlic
Herbal
Antimicrobial
Online Access:https://doi.org/10.1186/s12906-025-05012-8
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