Protein Quality of Salmon Protein Hydrolysates Using the Digestible Indispensable Amino Acid Score (DIAAS) Method

Protein Quality of Salmon Protein Hydrolysates Using the Digestible Indispensable Amino Acid Score (DIAAS) Method

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Bibliographic Details
Main Authors:	Natalia dos Santos Fanelli, Juliana Carolina Florencio Ravagnani Martins, Hans H Stein
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125020530
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