Protein Quality of Salmon Protein Hydrolysates Using the Digestible Indispensable Amino Acid Score (DIAAS) Method

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Bibliographic Details
Main Authors: Natalia dos Santos Fanelli, Juliana Carolina Florencio Ravagnani Martins, Hans H Stein
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Current Developments in Nutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299125020530
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author Natalia dos Santos Fanelli
Juliana Carolina Florencio Ravagnani Martins
Hans H Stein
author_facet Natalia dos Santos Fanelli
Juliana Carolina Florencio Ravagnani Martins
Hans H Stein
author_sort Natalia dos Santos Fanelli
collection DOAJ
format Article
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institution DOAJ
issn 2475-2991
language English
publishDate 2025-05-01
publisher Elsevier
record_format Article
series Current Developments in Nutrition
spelling doaj-art-50530581fd8843edb2a8c28bb48bf3a82025-08-20T03:21:52ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910659310.1016/j.cdnut.2025.106593Protein Quality of Salmon Protein Hydrolysates Using the Digestible Indispensable Amino Acid Score (DIAAS) MethodNatalia dos Santos Fanelli0Juliana Carolina Florencio Ravagnani Martins1Hans H Stein2University of Illinois Urbana-Champaign, United StatesUniversity of Illinois Urbana-Champaign, United StatesUniversity of Illinois Urbana-Champaign, United Stateshttp://www.sciencedirect.com/science/article/pii/S2475299125020530
spellingShingle Natalia dos Santos Fanelli
Juliana Carolina Florencio Ravagnani Martins
Hans H Stein
Protein Quality of Salmon Protein Hydrolysates Using the Digestible Indispensable Amino Acid Score (DIAAS) Method
Current Developments in Nutrition
title Protein Quality of Salmon Protein Hydrolysates Using the Digestible Indispensable Amino Acid Score (DIAAS) Method
title_full Protein Quality of Salmon Protein Hydrolysates Using the Digestible Indispensable Amino Acid Score (DIAAS) Method
title_fullStr Protein Quality of Salmon Protein Hydrolysates Using the Digestible Indispensable Amino Acid Score (DIAAS) Method
title_full_unstemmed Protein Quality of Salmon Protein Hydrolysates Using the Digestible Indispensable Amino Acid Score (DIAAS) Method
title_short Protein Quality of Salmon Protein Hydrolysates Using the Digestible Indispensable Amino Acid Score (DIAAS) Method
title_sort protein quality of salmon protein hydrolysates using the digestible indispensable amino acid score diaas method
url http://www.sciencedirect.com/science/article/pii/S2475299125020530
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AT julianacarolinaflorencioravagnanimartins proteinqualityofsalmonproteinhydrolysatesusingthedigestibleindispensableaminoacidscorediaasmethod
AT hanshstein proteinqualityofsalmonproteinhydrolysatesusingthedigestibleindispensableaminoacidscorediaasmethod