Climate Change Affects Choice and Management of Training Systems in the Grapevine

Although vertical shoot positioned (VSP) training systems, either cane- or spur-pruned, are adopted in the great majority of the vineyards worldwide, the lianas nature of the grapevine and the presence of long and flexible canes confer high plasticity and render structural and pruning changes quite...

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Main Authors: Filippo Del Zozzo, Stefano Poni
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Australian Journal of Grape and Wine Research
Online Access:http://dx.doi.org/10.1155/2024/7834357
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author Filippo Del Zozzo
Stefano Poni
author_facet Filippo Del Zozzo
Stefano Poni
author_sort Filippo Del Zozzo
collection DOAJ
description Although vertical shoot positioned (VSP) training systems, either cane- or spur-pruned, are adopted in the great majority of the vineyards worldwide, the lianas nature of the grapevine and the presence of long and flexible canes confer high plasticity and render structural and pruning changes quite easy. The focus of this review is if, in light of the most consistent features triggered by global warming (e.g., longer growing season, earlier phenology, faster ripening, higher incidence of overheating stress and sunburn, higher frequency of extreme weather events), the type and management of training systems should also be reconsidered. We surveyed the main methods to assess training system efficiency and the current attempts and outlook toward exploiting the training system as an adaptation tool to climate change. For the latter, we considered 12 main trellis types and scored them based on climate-related features and general traits such as vigor, yield control, susceptibility to fungal diseases, and suitability according to wine types (still or sparkling). The resulting balance of positive and negative recommendations leads to a re-evaluation of either old, nonmechanizable trellis types (e.g., Raggi-Bellussi and pergola types), divided canopy systems (e.g., GDC and Scott Henry) or, among the single canopy types, of the single high wire (SHW) trellis. However, historical systems traditionally used by best regions and producers (e.g., goblet and VSP either cane- or spur-pruned) overall show less adherence to the chosen evaluation criteria. To direct future evolution of training systems, regardless of the broadly shared need for suitability to partial or full mechanization, the scenario looks different depending on cool and temperate (warm) areas. The former experiences an outburst of interest as warming is broadening growing areas and affordable genotypes. Under such circumstances, training systems should help accelerate or favor the ripening process through vigor control and lower yield, better cluster exposure, and nonlimiting leaf area-to-fruit ratio. Whereas, in warm areas that are now becoming sub-tropical areas in the worst cases, the SHW gains credit as compared to goblet and traditional VSP. The latter requires an increasing number of canopy manipulations and a rethinking of some planting choices to accommodate the needs of slower and more delayed ripening, more cluster shading, and higher cordons, the latter reducing the probability of incurring significant frost damage.
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spelling doaj-art-504c3954b28d4714b142e04485d8aa942025-08-20T02:05:02ZengWileyAustralian Journal of Grape and Wine Research1755-02382024-01-01202410.1155/2024/7834357Climate Change Affects Choice and Management of Training Systems in the GrapevineFilippo Del Zozzo0Stefano Poni1Department of Sustainable Crop ProductionDepartment of Sustainable Crop ProductionAlthough vertical shoot positioned (VSP) training systems, either cane- or spur-pruned, are adopted in the great majority of the vineyards worldwide, the lianas nature of the grapevine and the presence of long and flexible canes confer high plasticity and render structural and pruning changes quite easy. The focus of this review is if, in light of the most consistent features triggered by global warming (e.g., longer growing season, earlier phenology, faster ripening, higher incidence of overheating stress and sunburn, higher frequency of extreme weather events), the type and management of training systems should also be reconsidered. We surveyed the main methods to assess training system efficiency and the current attempts and outlook toward exploiting the training system as an adaptation tool to climate change. For the latter, we considered 12 main trellis types and scored them based on climate-related features and general traits such as vigor, yield control, susceptibility to fungal diseases, and suitability according to wine types (still or sparkling). The resulting balance of positive and negative recommendations leads to a re-evaluation of either old, nonmechanizable trellis types (e.g., Raggi-Bellussi and pergola types), divided canopy systems (e.g., GDC and Scott Henry) or, among the single canopy types, of the single high wire (SHW) trellis. However, historical systems traditionally used by best regions and producers (e.g., goblet and VSP either cane- or spur-pruned) overall show less adherence to the chosen evaluation criteria. To direct future evolution of training systems, regardless of the broadly shared need for suitability to partial or full mechanization, the scenario looks different depending on cool and temperate (warm) areas. The former experiences an outburst of interest as warming is broadening growing areas and affordable genotypes. Under such circumstances, training systems should help accelerate or favor the ripening process through vigor control and lower yield, better cluster exposure, and nonlimiting leaf area-to-fruit ratio. Whereas, in warm areas that are now becoming sub-tropical areas in the worst cases, the SHW gains credit as compared to goblet and traditional VSP. The latter requires an increasing number of canopy manipulations and a rethinking of some planting choices to accommodate the needs of slower and more delayed ripening, more cluster shading, and higher cordons, the latter reducing the probability of incurring significant frost damage.http://dx.doi.org/10.1155/2024/7834357
spellingShingle Filippo Del Zozzo
Stefano Poni
Climate Change Affects Choice and Management of Training Systems in the Grapevine
Australian Journal of Grape and Wine Research
title Climate Change Affects Choice and Management of Training Systems in the Grapevine
title_full Climate Change Affects Choice and Management of Training Systems in the Grapevine
title_fullStr Climate Change Affects Choice and Management of Training Systems in the Grapevine
title_full_unstemmed Climate Change Affects Choice and Management of Training Systems in the Grapevine
title_short Climate Change Affects Choice and Management of Training Systems in the Grapevine
title_sort climate change affects choice and management of training systems in the grapevine
url http://dx.doi.org/10.1155/2024/7834357
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