Li, J., Fu, Y., Yan, J., Song, H., & Jiang, W. Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits. Wiley.
Chicago Style (17th ed.) CitationLi, Jian, Yingli Fu, Jiaqi Yan, Huanlu Song, and Weibo Jiang. Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits. Wiley.
MLA (9th ed.) CitationLi, Jian, et al. Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits. Wiley.
Warning: These citations may not always be 100% accurate.