Tran, Q. H., Nguyen, T. T., & Pham, K. P. Development of the High Sensitivity and Selectivity Method for the Determination of Histamine in Fish and Fish Sauce from Vietnam by UPLC-MS/MS. Wiley.
Chicago Style (17th ed.) CitationTran, Quang Hieu, Thanh Tan Nguyen, and Kim Phuong Pham. Development of the High Sensitivity and Selectivity Method for the Determination of Histamine in Fish and Fish Sauce from Vietnam by UPLC-MS/MS. Wiley.
MLA (9th ed.) CitationTran, Quang Hieu, et al. Development of the High Sensitivity and Selectivity Method for the Determination of Histamine in Fish and Fish Sauce from Vietnam by UPLC-MS/MS. Wiley.
Warning: These citations may not always be 100% accurate.