New food risks in the contemporary globalizing society

New food risks in the contemporary globalizing society

Despite the successes of international organizations and states in the fight against hunger, the situation worsens: according to the Food and Agriculture Organization of the United Nations, every ninth person in the world is undernourished. At the same time, the problem of obesity among adults has b...

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Bibliographic Details
Main Author:	E. A. Buzykina
Format:	Article
Language:	English
Published:	Peoples’ Friendship University of Russia (RUDN University) 2025-04-01
Series:	RUDN journal of Sociology
Subjects:	food and nutrition food risks globalization types of risks classification of risks sociological approaches future of food systems crises negative consequences
Online Access:	https://journals.rudn.ru/sociology/article/viewFile/43866/24744
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