APA (7th ed.) Citation

Liu, W., Shen, Y., Li, N., Mei, J., & Xie, J. Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus clarkii) during Refrigerated Storage. Wiley.

Chicago Style (17th ed.) Citation

Liu, Wenru, Yong Shen, Na Li, Jun Mei, and Jing Xie. Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus Clarkii) During Refrigerated Storage. Wiley.

MLA (9th ed.) Citation

Liu, Wenru, et al. Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus Clarkii) During Refrigerated Storage. Wiley.