Masutani, E. M., Kinoshita, C. K., Tanaka, T. T., Ellison, A. K. D., & Yoza, B. A. Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose. Wiley.
Chicago Style (17th ed.) CitationMasutani, Evan M., Christopher K. Kinoshita, Travis T. Tanaka, Andrew K. D. Ellison, and Brandon A. Yoza. Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose. Wiley.
MLA (9th ed.) CitationMasutani, Evan M., et al. Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose. Wiley.
Warning: These citations may not always be 100% accurate.