APA (7th ed.) Citation

Mounir, S., Mohamed, R., Sunooj, K. V., El-Saidy, S., & Farid, E. Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers. Nature Portfolio.

Chicago Style (17th ed.) Citation

Mounir, Sabah, Randa Mohamed, K. V. Sunooj, Sohier El-Saidy, and Eman Farid. Assessing the Effects of Partially Substituting Chicken Breast Meat with Oyster Mushroom Stalk Powder on the Quality Attributes of Mushroom-chicken Burgers. Nature Portfolio.

MLA (9th ed.) Citation

Mounir, Sabah, et al. Assessing the Effects of Partially Substituting Chicken Breast Meat with Oyster Mushroom Stalk Powder on the Quality Attributes of Mushroom-chicken Burgers. Nature Portfolio.