Characterization of Microbial Carbon Metabolism in Karst Soils from Citrus Orchards and Analysis of Its Environmental Drivers
Karst regions (KRs) have created significant karst carbon sinks globally through the carbon cycling process involving “water-carbon dioxide-carbonate rock-biota”. Soil organic carbon (SOC) represents a crucial component of these carbon sinks. Microorganisms play a vital role in the soil carbon cycle...
Saved in:
| Main Authors: | Shixuan Wang, Zhenjiang Jin, Xuesong Li, Hongying Zhu, Fang Fang, Ting Luo, Jia Li |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
|
| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/13/2/267 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Difference of Arthropods Diversity in Semi-Organic and Conventional Citrus Orchard in Dau, Malang
by: Galih El Fikri, et al.
Published: (2019-07-01) -
An Enforcing Resilience of Steep-slope Citrus Orchards against Slope Failure Caused by Torrential Rain
by: Tomoki Izumi, et al.
Published: (2025-06-01) -
Plant Response to Environmental Gradient Mediated by Trait Through Ontogeny on Common Tree Species at Two Contrasting Habitats in Karst Forest of Southern Taiwan
by: Muhammad Abdullah, et al.
Published: (2017-07-01) -
Leguminous Green Manure Intercropping Promotes Soil Health in a Citrus (<i>Citrus reticulata</i>) Orchard
by: Yuxin Xie, et al.
Published: (2024-10-01) -
Marked Spatial Variability in Acidity Characteristics of Purple Soil at Field Scale Induced by Citrus Plantation
by: Jiayi Luo, et al.
Published: (2025-04-01)