Ultrasonic and Microwave-assisted Solid-Liquid Extraction of Ginkgo biloba Phenolics: Study about Mass Transfer and PID Control
In this study, both ultrasound and microwave techniques were utilized to intensify the extraction of phenolics from Ginkgo biloba leaves. A diffusion-based mathematical model was developed to explore the mass transfer mechanism about the studied extraction processes, and PID control algorithms were...
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Main Authors: | Chi XU, Hebin XU, Rui ZHU, Jing LI, Dandan LI, Yongbin HAN, Yi ZHENG, Yang TAO |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020115 |
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