Protective Effect of Dandelion Jujube Juice on D-galactose-induced Liver Injury in Rats

Protective Effect of Dandelion Jujube Juice on D-galactose-induced Liver Injury in Rats

Objective: To evaluate the protective effect and possible mechanism of dandelion jujube juice on D-galactose-induced liver injury in Sprague Dawley (SD) rats. Methods: D-galactose was intraperitoneally injected into the rats at a dose of 500 mg/kg for six weeks to establish a chronic liver injury mo...

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Bibliographic Details
Main Authors: Jiawei YOU, Ruyi HAN, Yuexiao CHEN, Fen CHEN, Yuan LIU, Mingyue LI, Hongying LI, Yiyang LI, Yafeng SUN, Su TIAN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-11-01
Series:Shipin gongye ke-ji
Subjects:
dandelion jujube juice
d-galactose
liver injury
apoptosis
antioxidant
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010068
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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010068

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