Non-fermented Soy Consumption and Obesity-Contextual Evidence to Inform Culturally Tailored Dietary Advice in Korean Adults
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Korean Society for the Study of Obesity
2025-07-01
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| Series: | Journal of Obesity & Metabolic Syndrome |
| Online Access: | http://www.jomes.org/journal/view.html?doi=10.7570/jomes25063 |
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