LI, M., LIU, L., LIU, A., JING, L., LIU, Y., QIANG, F., & ZHAO, L. Research Progress on the Influence of Protein on Ice Cream Quality and Its Application in Ice Cream. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLI, Man, Lizeng LIU, Aiguo LIU, Lin JING, Yuan LIU, Feng QIANG, and Lizheng ZHAO. Research Progress on the Influence of Protein on Ice Cream Quality and Its Application in Ice Cream. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLI, Man, et al. Research Progress on the Influence of Protein on Ice Cream Quality and Its Application in Ice Cream. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.