BROILER CARCASS PHYSICAL CHARACTERISTICS EVALUATION BASED ON BODY WEIGHT
This study which aimed to determine the physical characteristics of broiler carcasses based on body weight, was done at the Laboratory of Animal Product Processing Technology, Animal Husbandry, Universitas Padjadjaran, using 25 broilers strain Coobb with body weight between 1.3 - 1.7 kg. Analysis eq...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2019-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.19_1/Art35.pdf |
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