Associations Between Accessing Healthy Food Options and Having Risk of Hypertension Among Baltimore Food Pantry Clients

Associations Between Accessing Healthy Food Options and Having Risk of Hypertension Among Baltimore Food Pantry Clients

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Bibliographic Details
Main Authors:	Shuqi Wang, Alexis Lightner, Stacey Williamson, Wenxuan Fan, Lisa Poirier, Emma C Lewis, Keyi Jiao, Melissa M Reznar, Roni A Neff, Julia Kravitz, Caitlin E Caspi, Daniel J Barnett, Joel Gittelsohn
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125017998
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