Associations Between Accessing Healthy Food Options and Having Risk of Hypertension Among Baltimore Food Pantry Clients
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| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125017998 |
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| _version_ | 1850238582823845888 |
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| author | Shuqi Wang Alexis Lightner Stacey Williamson Wenxuan Fan Lisa Poirier Emma C Lewis Keyi Jiao Melissa M Reznar Roni A Neff Julia Kravitz Caitlin E Caspi Daniel J Barnett Joel Gittelsohn |
| author_facet | Shuqi Wang Alexis Lightner Stacey Williamson Wenxuan Fan Lisa Poirier Emma C Lewis Keyi Jiao Melissa M Reznar Roni A Neff Julia Kravitz Caitlin E Caspi Daniel J Barnett Joel Gittelsohn |
| author_sort | Shuqi Wang |
| collection | DOAJ |
| format | Article |
| id | doaj-art-4fc5fc5f8d184ef191cb9850eeac44eb |
| institution | OA Journals |
| issn | 2475-2991 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Developments in Nutrition |
| spelling | doaj-art-4fc5fc5f8d184ef191cb9850eeac44eb2025-08-20T02:01:25ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910633910.1016/j.cdnut.2025.106339Associations Between Accessing Healthy Food Options and Having Risk of Hypertension Among Baltimore Food Pantry ClientsShuqi Wang0Alexis Lightner1Stacey Williamson2Wenxuan Fan3Lisa Poirier4Emma C Lewis5Keyi Jiao6Melissa M Reznar7Roni A Neff8Julia Kravitz9Caitlin E Caspi10Daniel J Barnett11Joel Gittelsohn12Johns Hopkins Bloomberg School of Public Health, United StatesJohns Hopkins Bloomberg School of Public Health, United StatesJohns Hopkins Bloomberg School of Public Health, United StatesJohns Hopkins Bloomberg School of Public Health, United StatesJohns Hopkins Bloomberg School of Public Health, United StatesTexas A&M Institute for Advancing Health through Agriculture, United StatesJohns Hopkins Bloomberg School of Public Health, United StatesOakland University School of Health Sciences, United StatesJohns Hopkins Bloomberg School of Public Health, United StatesJohns Hopkins Bloomberg School of Public Health, United StatesUniversity of Connecticut, College of Agriculture, Health, and Natural Resources, United StatesJohns Hopkins Bloomberg School of Public Health, United StatesJohns Hopkins Bloomberg School of Public Health, United Stateshttp://www.sciencedirect.com/science/article/pii/S2475299125017998 |
| spellingShingle | Shuqi Wang Alexis Lightner Stacey Williamson Wenxuan Fan Lisa Poirier Emma C Lewis Keyi Jiao Melissa M Reznar Roni A Neff Julia Kravitz Caitlin E Caspi Daniel J Barnett Joel Gittelsohn Associations Between Accessing Healthy Food Options and Having Risk of Hypertension Among Baltimore Food Pantry Clients Current Developments in Nutrition |
| title | Associations Between Accessing Healthy Food Options and Having Risk of Hypertension Among Baltimore Food Pantry Clients |
| title_full | Associations Between Accessing Healthy Food Options and Having Risk of Hypertension Among Baltimore Food Pantry Clients |
| title_fullStr | Associations Between Accessing Healthy Food Options and Having Risk of Hypertension Among Baltimore Food Pantry Clients |
| title_full_unstemmed | Associations Between Accessing Healthy Food Options and Having Risk of Hypertension Among Baltimore Food Pantry Clients |
| title_short | Associations Between Accessing Healthy Food Options and Having Risk of Hypertension Among Baltimore Food Pantry Clients |
| title_sort | associations between accessing healthy food options and having risk of hypertension among baltimore food pantry clients |
| url | http://www.sciencedirect.com/science/article/pii/S2475299125017998 |
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