Research advances on the functions of probiotic fermented milk in regulating body health
Probiotic fermented milk is an important carrier of probiotics. It enhances the nutritional and health properties of fermented milk by improving the balance of host intestinal microflora and promoting the metabolism of beneficial ingredients. This review expounds the auxiliary effects of probiotics...
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| Main Authors: | ZHAO Cui-yu, WU Zi-jian, LI Shu-sen, LIU Ju-long, ZHANG Xin-yu, SUN Er-na, WEN Yan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-10-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20230632 |
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