Satiety: a gut–brain–relationship
Abstract Many hormones act on the hypothalamus to control hunger and satiety through various pathways closely associated with several factors. When food is present in the gastro intestinal (GI) tract, enteroendocrine cells (EECs) emit satiety signals such as cholecystokinin (CCK), glucagon like pept...
Saved in:
| Main Authors: | Ghinwa M. Barakat, Wiam Ramadan, Ghaith Assi, Noura B. El Khoury |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-02-01
|
| Series: | Journal of Physiological Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12576-024-00904-9 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of blenderized watermelon consumption on satiety and postprandial glucose in overweight and obese adolescents
by: Caitlin Rasmussen, et al.
Published: (2025-03-01) -
Satiety-enhancing placebo intervention decreases selective attention to food cues
by: Marina Lanz, et al.
Published: (2024-12-01) -
Effects of the consumption of algal biomass versus protein concentrate on postprandial satiety and metabolism
by: Jia Yee Wu, et al.
Published: (2024-12-01) -
A Freshly Prepared Guava and Mamey Beverage Induces Subjective Satiety in Healthy Adults, Similar to a Commercial Control
by: Beatriz Haydee Belmonte-Herrera, et al.
Published: (2025-03-01) -
The gut–brain axis in appetite, satiety, food intake, and eating behavior: Insights from animal models and human studies
by: Georgia S. Clarke, et al.
Published: (2024-10-01)