Emerging ingredients for clean label products and food safety

Emerging ingredients for clean label products and food safety

Abstract Emerging markets comprise different healthy food products, such as functional foods including grains, fruits, and vegetables; foods for people with dietary restrictions; foods with clean labels, plant-based and organic ingredients, as well as ingredient options to replace sodium, sugars, fa...

Full description

Saved in:
Bibliographic Details
Main Authors: Elizabeth Harumi Nabeshima, Paulo Eduardo da Rocha Tavares, Ana Lúcia da Silva Corrêa Lemos, Sílvia Cristina Sobottka Rolim de Moura
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2024-10-01
Series:Brazilian Journal of Food Technology
Subjects:
Food industry
Clean label
Healthiness
Technological innovation
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232024000100307&lng=en&tlng=en
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items