Effect of in Vitro Simulated Digestion on Changes in Chemical Composition, Functional Activity and Saponins of Panax notoginseng Leaves
In this study, an in vitro digestive model was established to determine changes in the contents of total saponins, total phenols, polysaccharides, and total flavonoids in Panax notogiseng leaves (PNL) during simulated digestion. Meanwhile, changes in the in vitro antioxidant activity and α-glucosida...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-06-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-12-007.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|