Phenolic Profiles of Different Apricot Varieties Grown in Spain: Discrimination Among Cultivars During the Harvest Season

Phenolic Profiles of Different Apricot Varieties Grown in Spain: Discrimination Among Cultivars During the Harvest Season

Apricot is one of the most important Mediterranean fruits with high diversity and fruit quality properties, being an excellent raw material for polyphenol compounds. This study aimed to determine the anthocyanin, quercetin glycoside and phenolic acid contents in new apricot genotypes from the breedi...

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Bibliographic Details
Main Authors: Julia Morales, Helena Gómez-Martínez, Almudena Bermejo
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Agronomy
Subjects:
anthocyanins
flavonols
PCA
phenolic acids
<i>Prunus armeniaca</i>
UHPLC
Online Access:https://www.mdpi.com/2073-4395/15/7/1652
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