Making Powder of Temulawak Rhizome (Cucum Axanthoriza) to Increase the Application
Background: Temulawak (Curcuma xanthorrhiza), has traditionally been widely used for medicinal purposes or as a drink to maintain health. Methods: Experimental Research conducted at the Traditional Medicine Laboratory, Pharmacy Study Program, Undergraduate Program, Aufa Royhan University. Resu...
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| Format: | Article |
| Language: | English |
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Pusat Pengembangan Teknologi Informasi Dan Jurnal Universitas Muhammadiyah Palu
2021-11-01
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| Series: | Journal of Public Health and Pharmacy |
| Subjects: | |
| Online Access: | https://jurnal.unismuhpalu.ac.id/index.php/jphp/article/view/3723 |
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| _version_ | 1823859467470503936 |
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| author | Aisyah Mentari Ayus Diningsih |
| author_facet | Aisyah Mentari Ayus Diningsih |
| author_sort | Aisyah Mentari |
| collection | DOAJ |
| description | Background: Temulawak (Curcuma xanthorrhiza), has traditionally been widely used for medicinal purposes or as a drink to maintain health.
Methods: Experimental Research conducted at the Traditional Medicine Laboratory, Pharmacy Study Program, Undergraduate Program, Aufa Royhan University.
Result: Organoleptic test conducted that 8 out of 10 panelists liked the ginger powder drink.
Conclusion: Organoleptic tests were carried out that 8 out of 10 panelists liked the temulawak powder drink. |
| format | Article |
| id | doaj-art-4f9c056deb6140cd92bec0b0393e6cb0 |
| institution | Kabale University |
| issn | 2775-4952 |
| language | English |
| publishDate | 2021-11-01 |
| publisher | Pusat Pengembangan Teknologi Informasi Dan Jurnal Universitas Muhammadiyah Palu |
| record_format | Article |
| series | Journal of Public Health and Pharmacy |
| spelling | doaj-art-4f9c056deb6140cd92bec0b0393e6cb02025-02-11T01:58:46ZengPusat Pengembangan Teknologi Informasi Dan Jurnal Universitas Muhammadiyah PaluJournal of Public Health and Pharmacy2775-49522021-11-0113495110.56338/jphp.v1i3.37233723Making Powder of Temulawak Rhizome (Cucum Axanthoriza) to Increase the ApplicationAisyah Mentari0Ayus Diningsih1Faculty of Health, Aufa Royhan University in Padangsidimpuan CityFaculty of Health, Aufa Royhan University in Padangsidimpuan CityBackground: Temulawak (Curcuma xanthorrhiza), has traditionally been widely used for medicinal purposes or as a drink to maintain health. Methods: Experimental Research conducted at the Traditional Medicine Laboratory, Pharmacy Study Program, Undergraduate Program, Aufa Royhan University. Result: Organoleptic test conducted that 8 out of 10 panelists liked the ginger powder drink. Conclusion: Organoleptic tests were carried out that 8 out of 10 panelists liked the temulawak powder drink.https://jurnal.unismuhpalu.ac.id/index.php/jphp/article/view/3723temulawak powderincrease appetitelikelihood level |
| spellingShingle | Aisyah Mentari Ayus Diningsih Making Powder of Temulawak Rhizome (Cucum Axanthoriza) to Increase the Application Journal of Public Health and Pharmacy temulawak powder increase appetite likelihood level |
| title | Making Powder of Temulawak Rhizome (Cucum Axanthoriza) to Increase the Application |
| title_full | Making Powder of Temulawak Rhizome (Cucum Axanthoriza) to Increase the Application |
| title_fullStr | Making Powder of Temulawak Rhizome (Cucum Axanthoriza) to Increase the Application |
| title_full_unstemmed | Making Powder of Temulawak Rhizome (Cucum Axanthoriza) to Increase the Application |
| title_short | Making Powder of Temulawak Rhizome (Cucum Axanthoriza) to Increase the Application |
| title_sort | making powder of temulawak rhizome cucum axanthoriza to increase the application |
| topic | temulawak powder increase appetite likelihood level |
| url | https://jurnal.unismuhpalu.ac.id/index.php/jphp/article/view/3723 |
| work_keys_str_mv | AT aisyahmentari makingpowderoftemulawakrhizomecucumaxanthorizatoincreasetheapplication AT ayusdiningsih makingpowderoftemulawakrhizomecucumaxanthorizatoincreasetheapplication |