Comparative analysis of fruit quality parameters and volatile compounds in commercially grown citrus cultivars
This study compared key fruit quality parameters among seven commercially grown citrus cultivars (kumquat, limequat, Moro blood, Alacalı calamondin, Lem-onquat, pink lemon, Indio mandarinquat) from different species. Total phenolic content ranged from 92.37 to 550.28 mg gallic acid equivalent/g, and...
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Main Authors: | Polat Yakup, Cimen Berken, Celik Ferit, Ekşi Esra, Koc Gokmen, Ercisli Sezai, Assouguem Amine, Aberkani Kamal, Iqbal Zafar, Mehta Chandra Mohan, Kafkas Nesibe Ebru |
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Format: | Article |
Language: | English |
Published: |
De Gruyter
2025-01-01
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Series: | Open Chemistry |
Subjects: | |
Online Access: | https://doi.org/10.1515/chem-2024-0107 |
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