Comparative analysis of fruit quality parameters and volatile compounds in commercially grown citrus cultivars

Comparative analysis of fruit quality parameters and volatile compounds in commercially grown citrus cultivars

This study compared key fruit quality parameters among seven commercially grown citrus cultivars (kumquat, limequat, Moro blood, Alacalı calamondin, Lem-onquat, pink lemon, Indio mandarinquat) from different species. Total phenolic content ranged from 92.37 to 550.28 mg gallic acid equivalent/g, and...

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Main Authors: Polat Yakup, Cimen Berken, Celik Ferit, Ekşi Esra, Koc Gokmen, Ercisli Sezai, Assouguem Amine, Aberkani Kamal, Iqbal Zafar, Mehta Chandra Mohan, Kafkas Nesibe Ebru
Format: Article
Language:English
Published: De Gruyter 2025-01-01
Series:Open Chemistry
Subjects:
fruit
quality parameters
volatile compounds
solid-phase microextraction
organic acids
dl-limonene
Online Access:https://doi.org/10.1515/chem-2024-0107
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https://doi.org/10.1515/chem-2024-0107

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