Dietary Fads and Gut Mysteries Versus Nutrition with a Grain of Common Sense

Although nutritional self-help literature is directed at the general public, which usually allows the authors to evade critical review by the medical and scientific community, both doctors...

Full description

Saved in:
Bibliographic Details
Main Authors: Barry Mishkin, Seymour Mishkin
Format: Article
Language:English
Published: Wiley 1997-01-01
Series:Canadian Journal of Gastroenterology
Online Access:http://dx.doi.org/10.1155/1997/398716
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850224303633596416
author Barry Mishkin
Seymour Mishkin
author_facet Barry Mishkin
Seymour Mishkin
author_sort Barry Mishkin
collection DOAJ
description Although nutritional self-help literature is directed at the general public, which usually allows the authors to evade critical review by the medical and scientific community, both doctors and lay people need to read with discernment and educated scepticism when major health claims are made. Many published claims are based on misconceptions and questionable logic, and it is important to be aware of the inconsistencies and wrong conclusions commonly found in dietary fads. Patients' questions and dietary practices over the past few years have helped the present authors become familiar with certain food fads and nutrition 'self-help' books, and develop responses to popular gut topics such as food allergies, food combinations and commercial food supplements. The authors also discuss whether fads can deliver on their promises and what to tell patients.
format Article
id doaj-art-4f978d2add81485e8f3e907b9a7e6288
institution OA Journals
issn 0835-7900
language English
publishDate 1997-01-01
publisher Wiley
record_format Article
series Canadian Journal of Gastroenterology
spelling doaj-art-4f978d2add81485e8f3e907b9a7e62882025-08-20T02:05:39ZengWileyCanadian Journal of Gastroenterology0835-79001997-01-0111437137510.1155/1997/398716Dietary Fads and Gut Mysteries Versus Nutrition with a Grain of Common SenseBarry Mishkin0Seymour Mishkin1Montefiore Medical Center, Bronx, New York, USARoyal Victoria Hospital, Montreal, Quebec, CanadaAlthough nutritional self-help literature is directed at the general public, which usually allows the authors to evade critical review by the medical and scientific community, both doctors and lay people need to read with discernment and educated scepticism when major health claims are made. Many published claims are based on misconceptions and questionable logic, and it is important to be aware of the inconsistencies and wrong conclusions commonly found in dietary fads. Patients' questions and dietary practices over the past few years have helped the present authors become familiar with certain food fads and nutrition 'self-help' books, and develop responses to popular gut topics such as food allergies, food combinations and commercial food supplements. The authors also discuss whether fads can deliver on their promises and what to tell patients.http://dx.doi.org/10.1155/1997/398716
spellingShingle Barry Mishkin
Seymour Mishkin
Dietary Fads and Gut Mysteries Versus Nutrition with a Grain of Common Sense
Canadian Journal of Gastroenterology
title Dietary Fads and Gut Mysteries Versus Nutrition with a Grain of Common Sense
title_full Dietary Fads and Gut Mysteries Versus Nutrition with a Grain of Common Sense
title_fullStr Dietary Fads and Gut Mysteries Versus Nutrition with a Grain of Common Sense
title_full_unstemmed Dietary Fads and Gut Mysteries Versus Nutrition with a Grain of Common Sense
title_short Dietary Fads and Gut Mysteries Versus Nutrition with a Grain of Common Sense
title_sort dietary fads and gut mysteries versus nutrition with a grain of common sense
url http://dx.doi.org/10.1155/1997/398716
work_keys_str_mv AT barrymishkin dietaryfadsandgutmysteriesversusnutritionwithagrainofcommonsense
AT seymourmishkin dietaryfadsandgutmysteriesversusnutritionwithagrainofcommonsense