Gluten-free snacks based on a flour composite mixture, fortified with the Asafoetida spice (Ferula assa-foetida)

Gluten-free snacks based on a flour composite mixture, fortified with the Asafoetida spice (Ferula assa-foetida)

A recipe of snacks based on flour composite mixtures has been developed and scientifically substantiated with the aim of extending an assortment of flour snack products belonging to the category of specialized products. These snacks are intended for consumers adhering to the health nutrition princip...

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Bibliographic Details
Main Authors: G. N. Dubtsova, I. S. Vitol
Format: Article
Language:Russian
Published: Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2024-07-01
Series:Пищевые системы
Subjects:
rice flour
pea flour
chickpea flour
flour composite mixtures
asafoetida spice
gluten-free snacks
Online Access:https://www.fsjour.com/jour/article/view/482
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