Interactions Between Corn Starch and Ethyl Maltol Under Heat-Moisture Treatment and Its Application in Fried Chicken Nuggets

Interactions Between Corn Starch and Ethyl Maltol Under Heat-Moisture Treatment and Its Application in Fried Chicken Nuggets

This study delved into the interaction between corn starch and ethyl maltol during innovative repeated continuous heat-moisture treatment (RCHMT) and its impact on the quality of fried chicken nuggets. The results reveal that the complexation ratio of ethyl maltol is about 31.6%, and the complex cre...

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Bibliographic Details
Main Authors: Meijuan Xu, Tianwen Liu, Xueqin Gao, Yuran Shi, Xiaodong Zhao, Jian Zou
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
heat-moisture temperature
non-inclusion complex
structure
coating powders
Online Access:https://www.mdpi.com/2304-8158/13/22/3629
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