APA (7th ed.) Citation

Chudy, S., Cais-Sokolińska, D., Teichert, J., Bielska, P., Kaczyński, Ł. K., & Biegalski, J. Colour and textural typologies of goat cream butter with sea buckthorn (Hippophae rhamnoides L.) puree: Instrumental, sensory, and consumer input for product development. Croatian Dairy Union.

Chicago Style (17th ed.) Citation

Chudy, Sylwia, Dorota Cais-Sokolińska, Joanna Teichert, Paulina Bielska, Łukasz K. Kaczyński, and Jakub Biegalski. Colour and Textural Typologies of Goat Cream Butter with Sea Buckthorn (Hippophae Rhamnoides L.) Puree: Instrumental, Sensory, and Consumer Input for Product Development. Croatian Dairy Union.

MLA (9th ed.) Citation

Chudy, Sylwia, et al. Colour and Textural Typologies of Goat Cream Butter with Sea Buckthorn (Hippophae Rhamnoides L.) Puree: Instrumental, Sensory, and Consumer Input for Product Development. Croatian Dairy Union.