A VILLAGE OF HIGH FERMENTATION: BREWING CULTURE-BASED FOOD TOURISM IN WATOU, WEST FLANDERS, BELGIUM
In the paradigm of post-production, food tourism is developing as a phenomenon of rural restructuring in some areas, especially in Western countries. The framework of food tourism is an expanded version of conventional rural tourism, which includes not only local food and gastronomy but also the cu...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
European Association of Geographers
2016-01-01
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| Series: | European Journal of Geography |
| Subjects: | |
| Online Access: | https://www.eurogeojournal.eu/index.php/egj/article/view/333 |
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