Gorodetsky, V. O., Semenikhin, S. O., Lyuciy, I. N., & Daisheva, N. M. The influence of extragent preparation methods on the elasticity modulus and efficiency of pressing spent beet chips. Maykop State Technological University.
Chicago Style (17th ed.) CitationGorodetsky, V. O., S. O. Semenikhin, I. N. Lyuciy, and N. M. Daisheva. The Influence of Extragent Preparation Methods on the Elasticity Modulus and Efficiency of Pressing Spent Beet Chips. Maykop State Technological University.
MLA (9th ed.) CitationGorodetsky, V. O., et al. The Influence of Extragent Preparation Methods on the Elasticity Modulus and Efficiency of Pressing Spent Beet Chips. Maykop State Technological University.
Warning: These citations may not always be 100% accurate.