Singh, B., Oberoi, S., & Kaur, A. Phenolic composition, antioxidant activity and health benefits of Tartary (Fagopyrum tataricum Gaerth) and common (F. esculentum Moench) buckwheat grains: A review. Elsevier.
Chicago Style (17th ed.) CitationSingh, Balwinder, Somna Oberoi, and Amritpal Kaur. Phenolic Composition, Antioxidant Activity and Health Benefits of Tartary (Fagopyrum Tataricum Gaerth) and Common (F. Esculentum Moench) Buckwheat Grains: A Review. Elsevier.
MLA (9th ed.) CitationSingh, Balwinder, et al. Phenolic Composition, Antioxidant Activity and Health Benefits of Tartary (Fagopyrum Tataricum Gaerth) and Common (F. Esculentum Moench) Buckwheat Grains: A Review. Elsevier.
Warning: These citations may not always be 100% accurate.