Determination of Trace Metals and Essential Minerals in Selected Fruit Juices in Minna, Nigeria

Levels of trace metals and essential minerals in selected fruit juice samples purchased from Minna were determined using atomic absorption spectrophotometer (AAS) and Flame photometer. From the obtained result, Cu, Fe, Mn, Na, and Zn were present in all the samples, while Cd, Pb, and Cr were not det...

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Main Authors: A. I. Ajai, S. S. Ochigbo, Z. Abdullahi, P. I. Anigboro
Format: Article
Language:English
Published: Wiley 2014-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/2014/462931
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author A. I. Ajai
S. S. Ochigbo
Z. Abdullahi
P. I. Anigboro
author_facet A. I. Ajai
S. S. Ochigbo
Z. Abdullahi
P. I. Anigboro
author_sort A. I. Ajai
collection DOAJ
description Levels of trace metals and essential minerals in selected fruit juice samples purchased from Minna were determined using atomic absorption spectrophotometer (AAS) and Flame photometer. From the obtained result, Cu, Fe, Mn, Na, and Zn were present in all the samples, while Cd, Pb, and Cr were not detectable in all the samples. Concentrations of K range between 1.31 ± 0.10 and 41.20 ± 0.10 mg/100 mL, Na between 15.47 ± 0.15 and 3.50 ± 0.20 mg/100 mL, Mn between Nd and 0.27 ± 0.08 mg/100 mL, Fe between Nd and 0.90 ± 0.05 mg/100 mL, Cu between Nd-0.60 ± 0.00 mg/100 mL, and Zn between Nd-0.09 ± 0.01 mg/100 mL, respectively. The trace metal levels in all the samples were within permissible limit as recommended by WHO for edible foods and drinks and could therefore be taken to compliment the deficiency of these essential minerals from other food sources.
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spelling doaj-art-4f53a2a0da674f5ca9c5671cad95015a2025-08-20T03:20:16ZengWileyInternational Journal of Food Science2356-70152314-57652014-01-01201410.1155/2014/462931462931Determination of Trace Metals and Essential Minerals in Selected Fruit Juices in Minna, NigeriaA. I. Ajai0S. S. Ochigbo1Z. Abdullahi2P. I. Anigboro3Department of Chemistry, Federal University of Technology, Minna 920281, NigeriaDepartment of Chemistry, Federal University of Technology, Minna 920281, NigeriaDepartment of Chemistry, Federal University of Technology, Minna 920281, NigeriaDepartment of Chemistry, Federal University of Technology, Minna 920281, NigeriaLevels of trace metals and essential minerals in selected fruit juice samples purchased from Minna were determined using atomic absorption spectrophotometer (AAS) and Flame photometer. From the obtained result, Cu, Fe, Mn, Na, and Zn were present in all the samples, while Cd, Pb, and Cr were not detectable in all the samples. Concentrations of K range between 1.31 ± 0.10 and 41.20 ± 0.10 mg/100 mL, Na between 15.47 ± 0.15 and 3.50 ± 0.20 mg/100 mL, Mn between Nd and 0.27 ± 0.08 mg/100 mL, Fe between Nd and 0.90 ± 0.05 mg/100 mL, Cu between Nd-0.60 ± 0.00 mg/100 mL, and Zn between Nd-0.09 ± 0.01 mg/100 mL, respectively. The trace metal levels in all the samples were within permissible limit as recommended by WHO for edible foods and drinks and could therefore be taken to compliment the deficiency of these essential minerals from other food sources.http://dx.doi.org/10.1155/2014/462931
spellingShingle A. I. Ajai
S. S. Ochigbo
Z. Abdullahi
P. I. Anigboro
Determination of Trace Metals and Essential Minerals in Selected Fruit Juices in Minna, Nigeria
International Journal of Food Science
title Determination of Trace Metals and Essential Minerals in Selected Fruit Juices in Minna, Nigeria
title_full Determination of Trace Metals and Essential Minerals in Selected Fruit Juices in Minna, Nigeria
title_fullStr Determination of Trace Metals and Essential Minerals in Selected Fruit Juices in Minna, Nigeria
title_full_unstemmed Determination of Trace Metals and Essential Minerals in Selected Fruit Juices in Minna, Nigeria
title_short Determination of Trace Metals and Essential Minerals in Selected Fruit Juices in Minna, Nigeria
title_sort determination of trace metals and essential minerals in selected fruit juices in minna nigeria
url http://dx.doi.org/10.1155/2014/462931
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