Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities
The Food Safety on the Farm series is a collection that reviews the generally recognized principles of GAPs (good agricultural practices) as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHP...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2018-01-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/105231 |
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| _version_ | 1823868272341155840 |
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| author | Jessica A. Lepper Renée Goodrich Schneider Aswathy Sreedharan Keith R. Schneider |
| author_facet | Jessica A. Lepper Renée Goodrich Schneider Aswathy Sreedharan Keith R. Schneider |
| author_sort | Jessica A. Lepper |
| collection | DOAJ |
| description |
The Food Safety on the Farm series is a collection that reviews the generally recognized principles of GAPs (good agricultural practices) as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHPs (good handling practices) relating specifically to sanitary facilities. Written by Jessica A. Lepper, Aswathy Sreedharan, Renee M. Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, January 2018.
http://edis.ifas.ufl.edu/fs159
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| format | Article |
| id | doaj-art-4f4a80c266dd4d05ad6dc9b8274a7d7e |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2018-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-4f4a80c266dd4d05ad6dc9b8274a7d7e2025-02-08T05:54:47ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-01-0120181Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary FacilitiesJessica A. Lepper0Renée Goodrich Schneider1https://orcid.org/0000-0003-0596-2826Aswathy Sreedharan2Keith R. Schneider3https://orcid.org/0000-0003-0145-3418University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida The Food Safety on the Farm series is a collection that reviews the generally recognized principles of GAPs (good agricultural practices) as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHPs (good handling practices) relating specifically to sanitary facilities. Written by Jessica A. Lepper, Aswathy Sreedharan, Renee M. Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, January 2018. http://edis.ifas.ufl.edu/fs159 https://journals.flvc.org/edis/article/view/105231FS159FSHN-10-11Good Agricultural PracticesGAPsFood SafetyProduce |
| spellingShingle | Jessica A. Lepper Renée Goodrich Schneider Aswathy Sreedharan Keith R. Schneider Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities EDIS FS159 FSHN-10-11 Good Agricultural Practices GAPs Food Safety Produce |
| title | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities |
| title_full | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities |
| title_fullStr | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities |
| title_full_unstemmed | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities |
| title_short | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities |
| title_sort | food safety on the farm good agricultural practices and good handling practices sanitary facilities |
| topic | FS159 FSHN-10-11 Good Agricultural Practices GAPs Food Safety Produce |
| url | https://journals.flvc.org/edis/article/view/105231 |
| work_keys_str_mv | AT jessicaalepper foodsafetyonthefarmgoodagriculturalpracticesandgoodhandlingpracticessanitaryfacilities AT reneegoodrichschneider foodsafetyonthefarmgoodagriculturalpracticesandgoodhandlingpracticessanitaryfacilities AT aswathysreedharan foodsafetyonthefarmgoodagriculturalpracticesandgoodhandlingpracticessanitaryfacilities AT keithrschneider foodsafetyonthefarmgoodagriculturalpracticesandgoodhandlingpracticessanitaryfacilities |