Pompan: A bread production alternative using apple pomace
This work consists of developing a product that uses apple leftovers. The product selected was bread baked with a flour mixture of 5% (by mass) apple flour to wheat flour. Besides providing an easy-to-use solution for leftovers, this mixture also provides a higher fiber content to the food. After t...
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| Format: | Article |
| Language: | English |
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Universidade do Porto
2024-04-01
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| Series: | U.Porto Journal of Engineering |
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| Online Access: | https://journalengineering.fe.up.pt/index.php/upjeng/article/view/2611 |
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| _version_ | 1849320025190563840 |
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| author | Beatriz Coelho Inês Oliveira Isabel Mota João Nunes Sofia Coelho Tiago Mendes |
| author_facet | Beatriz Coelho Inês Oliveira Isabel Mota João Nunes Sofia Coelho Tiago Mendes |
| author_sort | Beatriz Coelho |
| collection | DOAJ |
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This work consists of developing a product that uses apple leftovers. The product selected was bread baked with a flour mixture of 5% (by mass) apple flour to wheat flour. Besides providing an easy-to-use solution for leftovers, this mixture also provides a higher fiber content to the food. After the process was designed, it was concluded that producing 5.4 million breads per year with about 23 tons of apple pomace was possible. In the end, the economic analysis was done, and the process should return a profit at the beginning of the second year, having an NPV of 0.88 M€, an IRR of 27.8% and a payback time of almost 4 years.
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| format | Article |
| id | doaj-art-4f3a2984fa524b73b984c50d8a6e7665 |
| institution | Kabale University |
| issn | 2183-6493 |
| language | English |
| publishDate | 2024-04-01 |
| publisher | Universidade do Porto |
| record_format | Article |
| series | U.Porto Journal of Engineering |
| spelling | doaj-art-4f3a2984fa524b73b984c50d8a6e76652025-08-20T03:50:16ZengUniversidade do PortoU.Porto Journal of Engineering2183-64932024-04-0110210.24840/2183-6493_0010-002_002611Pompan: A bread production alternative using apple pomaceBeatriz Coelho0https://orcid.org/0009-0007-1343-2231Inês Oliveira1https://orcid.org/0000-0003-2131-4650Isabel Mota2https://orcid.org/0009-0005-5492-393XJoão Nunes3https://orcid.org/0009-0008-6504-9469Sofia Coelho4https://orcid.org/0009-0009-7047-8601Tiago Mendes5https://orcid.org/0009-0005-2012-9156University of Porto, Faculty of Engineering, Department of Chemical Engineering.University of Porto, Faculty of Engineering, Laboratory of Catalysis and Materials (LSRE-LCM).University of Porto, Faculty of Engineering, Department of Chemical Engineering.University of Porto, Faculty of Engineering, Laboratory of Catalysis and Materials (LSRE-LCM).University of Porto, Faculty of Engineering, Department of Chemical Engineering.University of Porto, Faculty of Engineering, Department of Chemical Engineering. This work consists of developing a product that uses apple leftovers. The product selected was bread baked with a flour mixture of 5% (by mass) apple flour to wheat flour. Besides providing an easy-to-use solution for leftovers, this mixture also provides a higher fiber content to the food. After the process was designed, it was concluded that producing 5.4 million breads per year with about 23 tons of apple pomace was possible. In the end, the economic analysis was done, and the process should return a profit at the beginning of the second year, having an NPV of 0.88 M€, an IRR of 27.8% and a payback time of almost 4 years. https://journalengineering.fe.up.pt/index.php/upjeng/article/view/2611Apple PomaceBreadLeftoversFibers |
| spellingShingle | Beatriz Coelho Inês Oliveira Isabel Mota João Nunes Sofia Coelho Tiago Mendes Pompan: A bread production alternative using apple pomace U.Porto Journal of Engineering Apple Pomace Bread Leftovers Fibers |
| title | Pompan: A bread production alternative using apple pomace |
| title_full | Pompan: A bread production alternative using apple pomace |
| title_fullStr | Pompan: A bread production alternative using apple pomace |
| title_full_unstemmed | Pompan: A bread production alternative using apple pomace |
| title_short | Pompan: A bread production alternative using apple pomace |
| title_sort | pompan a bread production alternative using apple pomace |
| topic | Apple Pomace Bread Leftovers Fibers |
| url | https://journalengineering.fe.up.pt/index.php/upjeng/article/view/2611 |
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